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Still very blur about what i want to do with my life...I do have my goals and dreams. So I am now slowly figuring it out.Saturday, January 16, 2010
Destination: Australia Brisbane Tourists: Kang, Min Zee (me), Pang Yi Tour Guide: Terry Night 7: 5th August 09 Reached Brisbane airport very late into the night. Day 8: 6th August 09 Breakfast/Lunch: Hong Kong Cafe at Gold Coast, portions were big and the porridge was really delicious. The hot milk tea was a enjoyment. Movie World home of Warner Bros. Lots of exciting rides and performance by BATMAN and Bussy Bunny: What's up Doc? Dinner: Taiwanese Dishes (Zi Chia) Some of the dishes were unique while others were familiar. Delighted to taste great food. Day 9: 7th August 09 Breakfast at Club 21. A high class western breakfast with free flow of toast. Me and Pangyi each order a set... I managed to finish mine. GOLD COAST Lunch at this small Japanese restaurant. We order salmon bowl, sashimi set, sushi rolls and the salmon roe Goodness! Really fresh and you can feel the sea breeze as you bite into the sashimi and roe. Best Japanese food I ever tasted!! Right after lunch, I had the best bubble tea I ever tasted. The pearls are sooo QQQQ, you start jumping. Tea was thick and fragrant! Shopping time at Harbor Town! Cheap and branded stuffs, all able to find there. Shopping heaven! Day 10: 8th August Ekka Festive. The authentic fun fair experience!!! Strawberry ice cream, homemade goodies for sales. Farm animals in the barn: goats, sheep, cows. Exciting fun fair rides and games all over. In the evening time everyone gathered to watch horse riding competition. And fabulous acts from racing cars and bikes, speeding, stunts and fire. The fire made us feel just abit warmer. That night was cold and windy. Last but not least: The fireworks show!! Lasted for quite a while. Day 11 & 12: 9th and 10th August 09 Tangalooma Island Resort Whales-watching, dolphins-feeding and Quad bike riding were some of the things we did at the island!! We spent one night at Palm Lodge. It was a experience to spend winter at a beach. Very fun and thrilling! Dinner on the 10th was feast and it was a blast. We went for chinese food at a Hong Kong Restaurant and the Roasted Chicken was golden and crispy. Followed by super soft beancurd dessert that I wished I could ba bao back to Singapore. Lastly we had supper at this building that used to be a church and guess what we had.??? We had waffles!!!! It was heaven, but we were so FULL! Sadly we did not managed to finish and had leftovers. Day 13: 11th August Last minute shopping at the duty free area near the airport together with breakfast before our flight back to SG. Breakfast was Fried Yellow Noodles. It had a very different taste from that of Singapore's. Singapore yellow noodles had this bitter after taste(alkaline taste), but the one I had did not have the weird aftertaste and was even very QQQ. Aboard the flight to SG and was back at Changi Airport about 8pm. HOME SWEET HOME! PS: I sent 2 postcards back to my home and they were safely received. |
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